Richard Oh (B.S. ‘86, Business Administration)
He is the co-owner of Affina Food and Wine, a restaurant in Carmel, which features wines from his two wineries, Otter Cove wines & Oh wines. In February 2017, Affina was selected to prepare a prestigious James Beard Foundation dinner in New York City. The resulting 10-course dinner, called “Carmel Chic,” featured the bounty of the Monterey region, and reflected the Asian, French and California cuisine influences of the chef and owners.